Upon the initial pour, an aroma of black current, savory dried herbs and cranberry greet the nose. With each sip hints of plum and smoke integrate on your pallet, transitioning into a luxuriously silky finish. 100% Cabernet Sauvignon
AWARDS: Double Gold-Seattle Wine Awards
DRINKING WINDOW: Now – 2021
PAIRINGS: grilled/barbecued/roasted red meat (beef, lamb, venison), cured meats, hard cheese, black pepper
Alcohol: 13.9%
Volume: 750ml
Appellation: Columbia Valley
Vineyard: Candy Mountain
Harvest Date: Sep 4th 2015
Vintage: 2016
Bottling: Apr 6, 2017
Aging: 5 to 7 Years
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