Perfect Pairing – Silky Tagliatelle with Slippery Jack Mushroom Cream Sauce!

Indulge in a delectable culinary journey with our Wine of the Month, the exquisite 2020 Chardonnay. This exceptional wine from Silvara Cellars is a symphony of fresh citrus, bosc pear, and green and yellow apple, enhanced by a delicate hint of lemon and fine minerality. It’s a terroir-driven wine that beautifully reflects the distinct characteristics of Columbia Valley.

Now, elevate your wine tasting experience with the perfect pairing, our mouthwatering Tagliatelle with Slippery Jack Mushroom Cream Sauce. This sumptuous recipe is sure to tantalize your taste buds and complement the delightful notes of the Chardonnay.

Ingredients (Serves 4):

  • 12 oz tagliatelle pasta
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 8 oz slippery jack mushrooms (previously hydrated), sliced
  • 1/2 cup 2020 Silvara’s Chardonnay wine
  • 1 cup heavy cream
  • Fresh parsley, chopped
  • Salt and pepper to taste


  1. Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
  3. Add the sliced slippery jack mushrooms to the skillet, cooking until they become tender and lightly browned.
  4. Pour in the white wine and let it simmer until it reduces by half, infusing the mushrooms with a rich flavor.
  5. Lower the heat and stir in the heavy cream, simmering the sauce gently until it thickens and coats the back of a spoon. Season with salt and pepper to taste.
  6. Toss the cooked tagliatelle pasta into the creamy mushroom sauce, ensuring every strand is coated in this luxurious blend.
  7. Garnish with freshly chopped parsley to add a touch of freshness and color.

Silvara’s Chardonnay Tasting Notes

Experience the vibrant bouquet of fresh citrus, bosc pear, and delightful notes of green and yellow apple in every sip of our 2020 Chardonnay. This well-balanced wine is accentuated by fine minerality and a subtle hint of lemon. Through the artful use of French and American oak, the palate is embraced with harmonious flavors, rounded textures, and a supple mouthfeel.

AppellationColumbia Valley
Harvest Date10/01/2020
Aging74% Tank 26% New French Oak 14 Months
Volume750 ml
Bottling Date08/01/2021
Cases Produced388

Silvara Wines and Chardonnay Excellence

For wine lovers and connoisseurs, Silvara Vineyards’ Chardonnay offers an exquisite journey of the senses. From its beautiful aromas to its elegant finish, this wine embodies the spirit of the Columbia Valley and the artistry of our winemaking team.

Pair this delightful pasta dish with Silvara Cellars’ 2020 Chardonnay, allowing the wine’s vibrant flavors to dance harmoniously with the earthy essence of the slippery jack mushrooms.

Experience the ultimate fusion of flavors and let the Chardonnay’s citrusy notes balance the richness of the cream sauce, creating an unforgettable culinary journey. This pairing is a testament to the exceptional quality of Silvara Wines, promising an experience that will leave wine lovers and foodies alike in awe.

Stay tuned for more delectable recipes and wine pairings from Silvara Cellars to elevate your culinary adventures!y step of the winemaking process.

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